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Sardinen Kurkuma Ingwer und schwarzer Pfeffer -
Tapas of whelk oriental - La Perle des Dieux -
Brisling No. 1 Baltic sprat with heather and chamomile 
Brisling No. 1 Baltic sprat with heather and chamomile
Brisling No. 1 Baltic sprat with heather and chamomile
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Émietté of sardines "Douceurs des Bastides" with fennel 
Émietté of sardines "Douceurs des Bastides" with fennel
Émietté of sardines "Douceurs des Bastides" with fennel
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Émietté of sardines with eggplant and garlic -
Émietté the sardine "Escale à Shanghai" -
Velouté de Moules de Bretagne – Bretonische Muschelsuppe 
Velouté de Moules de Bretagne – Bretonische Muschelsuppe
Velouté de Moules de Bretagne – Bretonische Muschelsuppe
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Émietté of mackerel with grains of paradise -
Isländische Seeteufel-Leber -
Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas 
Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas
Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas
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Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina 
Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
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Norwegian sea herring - smoked, with white pepper and wild garlic. 
Norwegian sea herring - smoked, with white pepper and wild garlic.
Norwegian sea herring - smoked, with white pepper and wild garlic.
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Sandwich cream with herring, green asparagus, mimolette 
Sandwich cream with herring, green asparagus, mimolette
Sandwich cream with herring, green asparagus, mimolette
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Mackerel salad with beluga lentils and balsamic vinegar 
Mackerel salad with beluga lentils and balsamic vinegar
Mackerel salad with beluga lentils and balsamic vinegar
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Färöer Lachs N°3, über Buchenholz geräuchert -
Thunfischsuppe nach Baskischer Art -
Sardines in tomato sauce (mild) - La Quiberonnaise 
Sardines in tomato sauce (mild) - La Quiberonnaise
Sardines in tomato sauce (mild) - La Quiberonnaise
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Oysters from Galicia in Albariño vinaigrette - O Submarino 
Oysters from Galicia in Albariño vinaigrette - O Submarino
Oysters from Galicia in Albariño vinaigrette - O Submarino
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Brisling No. 4 Baltic sprat, lightly salted and air-dried 
Brisling No. 4 Baltic sprat, lightly salted and air-dried
Brisling No. 4 Baltic sprat, lightly salted and air-dried
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Limfjord mussels no. 1 with dill and fennel seeds -
Onion confit with anchovies -
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g 
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g
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Bretonische Muschelcreme mit Curry -
Ganze Sardellen mit Piment d'Espelette
