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Tapas von Wellhornschnecke orientalisch - Perle des Dieux -  sardine.shop
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Enjoy a convivial and simple moment with tapas! A gourmet appetizer that everyone prepares as they wish: on toast, in a nice spoon, in the hollow of a crunchy lettuce leaf! This recipe, made with carefully selected whelks, brings a touch of sunshine thanks to its preparation with roasted red peppers. A touch of Nuoc-Mâm and seaweed will awaken your taste buds to unexpected flavors!

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

Net Weight: 215g

Ingredients: whelks 51%, grilled red pepper compote 19% (red pepper, herbs de Provence, sunflower oil, garlic, black pepper), olive oil, nuoc-mâm (fish concentrate) , onions, sugar, vinegar (sulphites), concentrated lemon juice, Salt from Millac, Seaweed (Wakamé).

Nutritional information per 100g

  • Calories: 615 Kj / 147 Kcal
  • Fat: 6.2g
  • Of which saturated fatty acids: 1.0 g
  • Carbohydrates: 10g
  • Of which sugar: 6.7 g
  • Egg White: 12g
  • Salt: 2g

Manufacturer:

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Allergene und Zutaten

Zutaten: Wellhornschnecken 51%, Kompott von gegrillter roten Paprika 19% (rote Paprika, Kräuter der Provence, Sonnenblumenöl, Knoblauch, schwarzer Pfeffer), Olivenöl, Nuoc-Mâm (Fischkonzentrat), Zwiebeln, Zucker, Essig (Sulfite), konzentrierter Zitronensaft, Salz aus Millac, Algen (Wakamé).

Nährwerte

Nettogewicht: 215 g
Nährwertangaben pro 100 g

⁕ Kalorien: 615 Kj / 147 Kcal
⁕ Fett: 6,2 g
⁕ Davon gesättigte Fettsäuren: 1,0 g
⁕ Kohlenhydrate: 10 g
⁕ Davon Zucker: 6,7 g
⁕ Eiweiß: 12 g
⁕ Salz: 2 g

Hersteller

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Details

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