Products

Amandier au chocolat (glutenfreier Mandelschokokuchen)

Amandier au citron (glutenfreier Mandel-Zitronenkuchen)

Anchoïade (Sardellenpaste mit schwarzen Oliven)

Artichoke pieces with mackerel

Eggplant caviar with cod

Auberginenpaste mit Oliven aus der Provence

Oysters from Galicia in Albariño vinaigrette - O Submarino

Oysters from Galicia in red Escabèche - O Submarino

Bacalhau Aveiro with chickpeas and onions

Breton fish soup - La Quiberonnaise

Bretonische Muschelcreme mit Curry

Brisling No. 1 Baltic sprat with heather and chamomile

Brisling No. 2 Baltic sprat, lightly smoked

Brisling No. 4 Baltic sprat, lightly salted and air-dried

Cassoulet mit Confit de Canard 1.350g

Cassoulet mit Confit de Canard 420g

Cassoulet mit Confit de Canard 840g

Cassoulet mit Gänseconfit

Chipirones in own ink (Small Squids from Galicia) - Ramon Pena Conservas

Chipirones in olive oil (Squids from Galicia) - Ramon Pena Conservas

Confit d'Oie (Gänseconfit) 2 Keulen

Confit de Canard (Entenconfit 1 Keule)

Confit de Canard (Entenconfit 2 Keulen) 680g