tuna
Der Thunfisch von Santa Catarina aus den Azoren ist ein Premium-Produkt, das sich durch seine nachhaltige Produktion auszeichnet.
Nach dem Motto "Ein Mann, eine Rute, ein Thunfisch!" wird der Fisch traditionell mit der Angel gefangen, was die Konserven absolut "dolphin safe" macht.
Santa Catarina war die erste Thunfischfischerei weltweit, die von Greenpeace ausgezeichnet wurde und die Siegel "Dolphin Safe" und "Friend of the Sea" erhielt.
Alle Zutaten stammen aus lokalem Fang und Anbau, werden von Hand verarbeitet ohne künstliche Zusatzstoffe. Die Konsistenz ist zart aber fest, der Geschmack fein fischig ohne aufdringlich zu sein - ein deutlicher Unterschied zu herkömmlichen Thunfischkonserven.
Erhältlich ist der Thunfisch in verschiedenen Varianten mit Olivenöl und Gewürzen wie Basilikum, Curry oder azorischer Paprika.
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Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina
Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina
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Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
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Tuna fillets in olive oil with fennel from the Azores - Conservas Santa-Catarina Tuna fillets in olive oil with fennel from the Azores - Conservas Santa-Catarina
Tuna fillets in olive oil with fennel from the Azores - Conservas Santa-Catarina
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Tuna fillets in olive oil and spring vegetables (Molho Cru) - Conservas Santa-Catarina Tuna fillets in olive oil and spring vegetables (Molho Cru) - Conservas Santa-Catarina
Tuna fillets in olive oil and spring vegetables (Molho Cru) - Conservas Santa-Catarina
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Tuna fillets in olive oil and oregano - Conservas Santa-Catarina Tuna fillets in olive oil and oregano - Conservas Santa-Catarina
Tuna fillets in olive oil and oregano - Conservas Santa-Catarina
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Tuna fillets in pure olive oil - Conservas Santa-Catarina Tuna fillets in pure olive oil - Conservas Santa-Catarina
Tuna fillets in pure olive oil - Conservas Santa-Catarina
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Tuna fillets in olive oil and thyme - Conservas Santa-Catarina Tuna fillets in olive oil and thyme - Conservas Santa-Catarina
Tuna fillets in olive oil and thyme - Conservas Santa-Catarina
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Tuna fillets in olive oil with basil - Conservas Santa-Catarina Tuna fillets in olive oil with basil - Conservas Santa-Catarina
Tuna fillets in olive oil with basil - Conservas Santa-Catarina
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Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina
Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina
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Tuna fillets in olive oil with curry - Conservas Santa-Catarina Tuna fillets in olive oil with curry - Conservas Santa-Catarina
Tuna fillets in olive oil with curry - Conservas Santa-Catarina
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Tuna fillets in olive oil with rosemary - Conservas Santa-Catarina Tuna fillets in olive oil with rosemary - Conservas Santa-Catarina
Tuna fillets in olive oil with rosemary - Conservas Santa-Catarina
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Tuna fillets in olive oil with ginger from the Azores - Conservas Santa-Catarina Tuna fillets in olive oil with ginger from the Azores - Conservas Santa-Catarina
Tuna fillets in olive oil with ginger from the Azores - Conservas Santa-Catarina
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Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina
Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina
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Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas
Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas
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Émietté of tuna à la Luzienne -
Tuna Émietté with pure olive oil -
Émietté of tuna à la Marie-Galante -
Émietté of tuna "Zanzibar" with prunes and spices -
Émietté of tuna à la Provençale -
Tuna Émietté with tomato -
Tuna salad with black rice and peppers -
Tuna salad with exotic vegetable tagine -
Ratatouille with smoked tuna -
Tuna fillets with apple, dried tomatoes and piri piri in olive oil
