Bonito tuna fillets from the Azores. Fishing with a rod in a sustainable way.

Fine tuna fillets in olive oil ensure the authentic and puristic taste, without much frills and with the highest quality ingredients.

Spice up your tomato and other salads with it, enjoy it on its own on grilled bread or on homemade pizza, with pasta salads, etc. Try what you like - with this tuna you will succeed in everything!

Net Weight: 250g
Drained weight: 163 g

Ingredients: tuna (Katsuwonus Pelamis 65%) , olive oil (33.5%), salt (1.5%).

Nutritional information per 100g

• Calories: 4740 Kj / 177 Kcal
• Fat: 13g
• Of which saturated fatty acids: 1 g
• Carbohydrates: 0 g
• Of which sugar: 0 g
• Protein: 31 g
• Salt: 1.5g

The Conserveira Santa Catarina is based on the Azores island of Sao Jorge and produces - true to the motto "One man, one rod, one tuna!" – only "dolphin safe" preserves. So only tuna species that are not endangered, such as bonito, are put in the bag ... or in the can. All ingredients are locally caught and grown and processed by hand. No artificial additives are used, but a lot of love and care.

The special thing about the preserves from Santa Catarina are the finely cut pieces, which can be arranged particularly nicely. And the taste of this tuna stands out from conventional preserves: the consistency is tender but firm, the taste is delicately fishy without being overpowering - a special taste experience!

Manufacturer: Santa Catarina – Indústria Conserveira, SA. Rua do Roque, 9 | 9850-079 Calheta, Portugal

The bonito (Katsuwonus pelamis) is a genus of its own, which does not belong to the tuna zoologically, but is their closest relative, is marketed as such and also tastes very similar.

It grows about a meter long and weighs over 20 kilograms. The seven dark vertical stripes on the silvery belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores where all the fish are caught by Santa Catarina.