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Émietté vom Thunfisch à la Provençale - Belle Iloise - sardine.shop
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  • Émietté vom Thunfisch à la Provençale - Belle Iloise - sardine.shop
  • Émietté vom Thunfisch à la Provençale - Belle Iloise - sardine.shop
Émietté of tuna à la Provençale

Émietté of tuna à la Provençale
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In this recipe with Provence accents, small pieces of tuna mingle with the flavors of the Mediterranean hinterland: chopped black olives, sun-dried tomatoes, garlic and onions.

The whole thing is spiced up with a note of garrigue herbs and olive oil. All that's missing is the song of the cicadas to round off the tasting!

The name Émietté (from “miette”, French for crumbs) refers to a method of preparation in which the fish fillets are easily torn apart and then mixed with the sauce.

This results in a wonderfully fresh, juicy composition in which all the flavors come into their own.

Net weight: 80g
    Allergene und Zutaten

    Ingredients:White GermonTuna(42%), extra virgin olive oil, onions, black olives (9%), tomatoes, fennel, water, garlic (1.5%), cassava flour, herbs de Provence, salt, pepper.
    Nährwerte

    Nutritional information per 100g

    Calories: 971 Kj / 234 Kcal
    Fat: 18g
    Of which saturated fatty acids: 3.2 g
    Carbohydrates: 0.8g
    Of which sugar: 0.3 g
    Protein: 16g
    Salt: 0.66g
    Hersteller

    La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
    Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

    Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
    Details

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