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Thunfischfilets in Olivenöl und Thymian - Santa Catarina - sardine.shop
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  • Thunfischfilets in Olivenöl und Thymian - Santa Catarina - sardine.shop
  • Thunfischfilets in Olivenöl und Thymian - Santa Catarina - sardine.shop
Tuna fillets in olive oil and thyme - Conservas Santa-Catarina

Tuna fillets in olive oil and thyme - Conservas Santa-Catarina
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Bonito tuna fillets from the Azores. Fished in a sustainable way.

Deliciously prepared with aromatic thyme from the gardens of São Jorge Island with just a pinch of salt.

Net Weight: 120g
Drained weight: 84g
Allergene und Zutaten

Ingredients:tuna (Katsowonus pelamis)(65%), olive oil, thyme, salt.
Nährwerte

Nutritional information per 100g

Calories: 740 Kj / 177 Kcal
Fat: 13g
Of which saturated fatty acids: 1.0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 31 g
Salt: 1.5g
Dietary fiber: 0 g
Hersteller

The Conserveira Santa Catarina is based on the Azores island of Sao Jorge and produces - true to the motto "One man, one rod, one tuna!" – only "dolphin safe" preserves. So only tuna species that are not endangered, such as bonito, are put in the bag ... or in the can. All ingredients are locally caught and grown and processed by hand. No artificial additives are used, but a lot of love and care.

The special thing about the preserves from Santa Catarina are the finely cut pieces, which can be arranged particularly nicely. And the taste of this tuna stands out from conventional preserves: the consistency is tender but firm, the taste is delicately fishy without being overpowering - a special taste experience!

Manufacturer: Santa Catarina – Indústria Conserveira, SA. Rua do Roque, 9 | 9850-079 Calheta, Portugal
Details

The bonito (Katsuwonus pelamis) is a separate genus that does not belong to the tuna in zoological terms, but is its closest relative, is marketed as such and also tastes very similar.

It is about one meter long and weighs over 20 kilograms. The seven dark longitudinal stripes on the silvery side of the belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is missing in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores, where all Santa Catarina fish are caught.

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