Emietté of mackerel with artichoke

The combination of silky tender artichoke hearts and spicy mackerel has everything a gourmet's heart desires. Emietté of mackerel with artichoke from La Belle-Iloise is like a brilliant union between land and sea! Refined with nutty buckwheat seeds, salty algae and wonderful spices. Long live the taste of Brittany!

Net Weight: 115g

Ingredients: Mackerel fillets (43%), rapeseed oil, artichoke hearts (9%), Jerusalem artichoke, water, roasted buckwheat seeds (4%), brandy vinegar ( sulphites ), semi-dried tomatoes (2%), garlic (1%), parsley (0.8%) , cassava flour, salt, seaweed, spices.

nutritional information per 100g

• Calories: 1039 Kj / 251 Kcal
• Fat: 20.2g
• Of which saturated fat: 2.6 g
• Carbohydrates: 4.3 g
• Of which sugar: 0.6 g
• Egg white: 11.5 g
• Salt: 0.93 g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, France