Sardine mit Muscadet-Wein Dose à 115g

Sardine with Muscadet wine

Can of 115g
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Sardine mit Muscadet-Wein Dose à 115g
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  • Sardine mit Muscadet-Wein Dose à 115g
  • Sardine mit Muscadet-Wein
Sardine with Muscadet wine

Sardine with Muscadet wine
sales unitCan of 115g
In stock

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A great fresh composition that will surprise you and tickle your taste buds! Here the delicate fish meets the acidity of the white muscat wine from the Loire, whose fresh character perfectly complements the sophisticated marinade of spices and lemon. This recipe does not require any oil at all, making it lighter but at least as delicious as the other Belle-Iloise preserves.

Net weight: 115g

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret.
Allergene und Zutaten

Ingredients:Sardines(73%), water, brandy vinegar, Muscadet (wine,Sulfites) (6.2%), flavors (4%) (lemon, carrot, cornichons,Sulfites), salt, spices.
Nährwerte

Nutritional information per 100g

Calories: 619 Kj / 148 Kcal
Fat: 8.4g
Of which saturated fatty acids: 2.64 g
Carbohydrates: 0.2g
Of which sugar: 0.2 g
Protein: 17.5g
Salt: 0.6g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
Details

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.

However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!

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