A symphony of Nordic flavors!

In this preparation, the herring is combined with slightly sweet green asparagus and the ripened, slightly spicy mimolette (a cow's milk cheese from northern France). A beautiful contrast and yet so harmonious in taste!

Spread on bread, this sandwich cream offers an (almost) complete and healthy meal.

net weight: 115g

Ingredients: Herring (51.5%), green asparagus (13%), rapeseed oil, water, egg yolk , mimolette ( milk, lactose 5.5%), mustard (water, mustard seeds , wine vinegar (sulfites) , salt, sodium bisulfite , citric acid ), lemon juice, cassava starch, spices.

Nutritional information per 100g

• Calories: 876 kJ/211 kcal
• Fat: 17g of which saturated fat: 3.42g
• Carbohydrates: 1.2g of which sugars: 0.4g
• Protein: 12.6g,
• Salt: 1.1g
• Best before: see packaging

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, France