A sun-kissed recipe with Mediterranean notes

Delicate sardines in a marinade of sweet aubergine and roasted onions with a hint of garlic, a squeeze of lemon, a touch of red pepper and basil in the finest olive oil. A culinary homage to the flavors of Greece!

The name Émietté (from "miete", French crumbs) describes a method of preparation in which the fish fillets are easily pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the aromas come into their own.

Net Weight: 80g

Ingredients: Sardines fillets (40.8%), olive oil, fried aubergine (13.2%), onions, lemon juice, basil (2.9%), red peppers, semi-dried tomatoes, garlic (1.3%), roasted onions, Cassava starch, salt, herbs, spices.

nutritional information per 100g

• Calories: 1080 Kj / 261 Kcal
• Fat: 21.3g
• Of which saturated fatty acids: 3.3 g
• Carbohydrates: 3.7 g
• Of which sugar: 1.7 g
• Egg white: 12.6 g
• Salt: 0.7g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE