La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Tuna Émietté with pure olive oil -
Mackerel fillets in white wine -
Mackerel fillets in tomato sauce -
Tuna Émietté with tomato -
Émietté of mackerel with artichoke -
Émietté of sardines with lemon, olives & almonds -
Émietté of mackerel with wheat beer -
Thunfisch-Crème mit Basilikum -
Thunfisch-Rillettes mit grünem Pfeffer -
Émietté of sardines "Douceurs des Bastides" with fennel Émietté of sardines "Douceurs des Bastides" with fennel
Émietté of sardines "Douceurs des Bastides" with fennel
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Emietté of mackerel "boucaniers" style -
Émietté the sardine "Escale à Shanghai" -
Sardines in keg butter with buckwheat -
Sardinen ohne Gräten mit Olivenöl -
Sardinen ohne Gräten mit Olivenöl und Zitrone -
Mackerel salad with beluga lentils and balsamic vinegar Mackerel salad with beluga lentils and balsamic vinegar
Mackerel salad with beluga lentils and balsamic vinegar
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Émietté the sardine "Carthage" style -
Onion confit with anchovies -
Émietté of sardines with eggplant and garlic -
Émietté of mackerel with grains of paradise -
Makrelen-Salat mit Karotten und Linsen Beluga -
Tomato pieces with sardines -
Sandwich cream with herring, green asparagus, mimolette Sandwich cream with herring, green asparagus, mimolette
Sandwich cream with herring, green asparagus, mimolette
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Tuna salad with black rice and peppers
