A recipe with Provençal accents

Small pieces of sardines mixed with finely chopped tomatoes, chopped green olives and an intoxicating herbal note.
A harmonious interplay of sunny aromas that inspires young and old!

Serving suggestion: For a convivial, uncomplicated moment, open the can and just put it on the table like this ( Serve at room temperature). You can serve this with toast, breadsticks, blinis, raw vegetables or chicory. The perfect snack for an aperitif!

Also suitable for cooking: e.g. for stuffed vegetables such as tomatoes, courgettes, peppers... Bon appétit!

Net Weight: 105g

Ingredients: sardines (30%), tomato (20%), onion, water, green olives, carrot, extra virgin olive oil, garlic, red lentils, potato starch, tomato powder, salt, herbs, spices, locust bean gum.

Nutritional information per 100 g:

• Calories: 548 kj / 132 kcal
• Fat: 9.1 g
• Of which saturated fatty acids: 2.3 g
• Carbohydrates: 4.7 g
• Of which sugar: 2.4 g
• Protein: 6.7 g
• Salt: 0.93 g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address : Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France