La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Sardines paste "Sardinade" with olives -
Mackerel rillettes with lime -
Sardine mit Zitrone und Olivenöl 69g -
Salmon cream with tarragon -
Spicy mackerel fillets à la Diablesse -
Tuna paste "Thoionade" with olives and capers -
Sardines with tomatoes and pistou for frying -
Rockfish soup (soupe de poisson de roche) -
Sardines cream with whiskey -
Tuna rillettes a la Parmesan -
Sardinen Saint-Georges 69g -
Cotriade (fish soup with pieces) -
Émietté of tuna à la Luzienne -
Émietté of tuna à la Marie-Galante -
Creamy clam chowder -
Sardines Les Royans Sauce Ravigotte -
Pollock rillettes with Szechuan pepper -
Sandwich cream with sardines, tomato, parsnip, snow peas 
Sandwich cream with sardines, tomato, parsnip, snow peas
Sandwich cream with sardines, tomato, parsnip, snow peas
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Sandwich cream with tuna, peppers, corn, kidney beans 
Sandwich cream with tuna, peppers, corn, kidney beans
Sandwich cream with tuna, peppers, corn, kidney beans
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Emietté of mackerel "escarte figue" style -
Mackerel fillets in tomato sauce -
Tuna Émietté with pure olive oil -
Sardinen ohne Gräten mit Olivenöl und Tomate -
Mackerel fillets in white wine
