La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
Filters
73 items
Sort Best selling
-
Spicy mackerel fillets à la Diablesse -
Salmon cream with tarragon -
Tuna paste "Thoionade" with olives and capers -
Sardines with tomatoes and pistou for frying -
Rockfish soup (soupe de poisson de roche) -
Sardines cream with whiskey -
Sardines Les Royans Sauce Ravigotte -
Émietté of tuna à la Luzienne -
Émietté of tuna à la Marie-Galante -
Tuna rillettes a la Parmesan -
Sardinen ohne Gräten mit Olivenöl und Tomate -
Pollock rillettes with Szechuan pepper -
Sandwich cream with sardines, tomato, parsnip, snow peas 
Sandwich cream with sardines, tomato, parsnip, snow peas
Sandwich cream with sardines, tomato, parsnip, snow peas
-
Mackerel fillets in tomato sauce -
Sandwich cream with tuna, peppers, corn, kidney beans 
Sandwich cream with tuna, peppers, corn, kidney beans
Sandwich cream with tuna, peppers, corn, kidney beans
-
Emietté of mackerel "escarte figue" style -
Tuna Émietté with pure olive oil -
Mackerel fillets in white wine -
Sardinen ohne Gräten mit Olivenöl -
Thunfisch-Crème mit Basilikum -
Thunfisch-Rillettes mit grünem Pfeffer -
Émietté of mackerel with artichoke -
Tuna Émietté with tomato -
Émietté of sardines with lemon, olives & almonds
