A succulent recipe with fruity aromas, a finesse accompaniment for this fish with such subtle aromas ... The mustard seeds and the smoked and roasted onions enhance the taste. The lemon zest refreshes the whole while the fruity aromas of Szechuan pepper berries bring a sweet and spicy final note.

Net Weight: 60g

Ingredients: Saithe fillets (54%), water, extra virgin olive oil, onions, egg yolk , mustard (water, mustard seeds , alcohol vinegar, salt, antioxygen: sodium bisulfite , acidifier: citric acid), cassava starch, juice and lemon peel, roasted smoked onions, spices, yeast extract, Herbs, Szchuan pepper berries (0.09%).

nutritional information per 100g

• Calories: 798 kJ / 192 kcal
• Fat: 13.3g
• Of which saturated fat: 2.17 g
• Carbohydrates: 3g
• Of which sugar: 0.5 g
• Protein: 14.6 g
• Salt: 1g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE