Tuna, tender pork and Parmiggiano Reggiano - everything we love in one can!

This specialty combines tuna and pork in a sophisticated way with the most Italian of cheeses: Parmigiano Reggiano, which delicately envelops the tender white tuna. Very successful recipe based on an old tradition of the island of Yeu.
Simply enjoy on a slice of grilled toast with a glass of chilled rosé!

Net Weight: 60g

Ingredients: White tuna germon (50%), pork (18.4%), onions, water, red peppers, Parmigiano cheese (3.5%) (milk) , tomato paste, white wine (sulphites) , cassava flour, herbs, salt, spices, Yeast Extract, Seaweed.

nutritional information per 100g

• Calories: 1147 Kj / 277 Kcal
• Fat: 22.2g
• Of which saturated fat: 9.59 g
• Carbohydrates: 2.2g
• Of which sugar: 1.4 g
• Egg white: 16.5 g
• Salt: 0.9 g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE