La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Sardine with lemon and olive oil -
Sardine with double chili -
Sardine's Sauce Pitomail -
Sardines Saint Georges -
Sardine with Muscadet wine -
Sardine with tapenade -
Sardines a la Luzienne -
Sardine with green pepper -
Sardines with lemon thyme and timut pepper -
Sardine with spicy pickles -
Sardine with tomato and olive oil -
Sardines in keg butter for frying -
Mackerel fillets in olive oil with lemon and pepper 
Mackerel fillets in olive oil with lemon and pepper
Mackerel fillets in olive oil with lemon and pepper
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Sardines for frying with confit lemon and coriander 
Sardines for frying with confit lemon and coriander
Sardines for frying with confit lemon and coriander
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Lobster bisque with cognac -
Sardines a la Nantaise -
Classic Breton fish soup -
Mackerel fillets in mustard sauce -
Lobster mousse with cognac -
Émietté of tuna à la Provençale -
Sardines for frying with oriental spices -
Sardines paste "Sardinade" with tomatoes and capers 
Sardines paste "Sardinade" with tomatoes and capers
Sardines paste "Sardinade" with tomatoes and capers
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Émietté of tuna "Zanzibar" with prunes and spices -
Émietté of mackerel with lemons from Menton
