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Sardinen mit Zitronen-Thymian und Timut-Pfeffer - Belle Iloise - sardine.shop
  • Sardinen mit Zitronen-Thymian und Timut-Pfeffer - Belle Iloise - sardine.shop
Sardines with lemon thyme and timut pepper

Sardines with lemon thyme and timut pepper
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Fresh, aromatic, spicy and hot.

A completely new recipe from La Belle-Iloise (autumn 2018): It combines freshly caught sardines in high-quality cold-pressed olive oil with the fresh notes of lemon thyme and the rare timut pepper from Nepal. Its aroma is fresh and reminiscent of lime, grapefruit and lemon.

The Timut pepper grows wild in Nepal and is harvested by hand. It is traditionally used in curries and fish dishes, but can also be combined with fruits and even chocolate.

In combination with the delicate sardine and the fresh lemon thyme, an extremely harmonious interplay of genuine flavors.

Best enjoyed on its own with some bread and a cool, dry white wine. Gourmets who like to experiment can also use the sardine to spice up salads, pasta, rice dishes... Your imagination is the limit!

Net weight: 115g
Allergene und Zutaten

Ingredients:Sardines(70%), extra virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), timut pepper (0.4%), spices, salt, thickener: guar gum.
Nährwerte

Nutritional information per 100g

Calories: 1435 Kj / 347 Kcal
Fat: 31g
Of which saturated fatty acids: 5.7 g
Carbohydrates: 0.2g
Of which sugar: 0.2 g
Protein: 17g
Salt: 0.68g
Hersteller

La Belle-Iloise is perhaps the most famous and colorful fish canning and soup factory in the world! With classic recipes and creative compositions made from sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port town of Quiberon, the company is now in its third generation. All products are the result of careful handwork, even though a total of 800 employees work in the factory during the peak sardine season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, France.
Details

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.

However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret.

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