seafood

Chipirones in olive oil (Squids from Galicia) - Ramon Pena Conservas

Mussels from Galicia with garlic and chili - Ramon Pena Conservas

Scallops in Sauce-Vieira - Ramon Pena Conservas

Chipirones in own ink (Small Squids from Galicia) - Ramon Pena Conservas

Tapas of squid with pimientos - La Perle des Dieux

Octopus medallions in olive oil, Ramon Penã - Ramon Pena Conservas

Octopus medallions in Galician marinade - Ramon Pena Conservas

Tapas of scallops with tuna and lime - La Perle des Dieux

Tapas of clams with onion confit - La Perle des Dieux

Tapas of mussels with piment d'Espélette - La Perle des Dieux

Tapas of whelk oriental - La Perle des Dieux

Miesmuscheln aus Galizien in Sauce Escabèche N°24

Limfjord mussels no. 1 with dill and fennel seeds

Mariscadora Premium Miesmuscheln mit Jalapeño-Püree 🌶️

Chimichurri-Oktopus

Oysters from Galicia in Albariño vinaigrette - O Submarino

Scharfe Muscheln mit Knoblauch aus Galizien N°131 🔥🔥

In Olivenöl geräucherter Oktopus aus Galizien

Mariscadora Premium Miesmuscheln mit Habanero-Püree 🌶️ 🌶️

Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil

Oktopus aus der Algarve mit nativem Olivenöl extra (Papa Anzóis) 120g

Oktopus aus Galizien in Olivenöl mit Knoblauch

Mariscadora Premium Miesmuscheln mit Carolina-Reaper-Püree 🌶️ 🌶️ 🌶️