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Émietté of sardines with eggplant and garlic -
Lobster mousse with cognac -
Tuna Émietté with pure olive oil -
Émietté of mackerel with grains of paradise -
Émietté of mackerel with wheat beer -
Salmon cream with tarragon -
Tuna Émietté with tomato -
Émietté of tuna à la Luzienne -
Emietté of mackerel "boucaniers" style -
Émietté of mackerel with lemons from Menton -
Emietté of mackerel "escarte figue" style -
Émietté of tuna à la Marie-Galante -
Émietté of tuna "Zanzibar" with prunes and spices -
Émietté the sardine "Escale à Shanghai" -
Émietté of sardines with lemon, olives & almonds -
Émietté the sardine "Carthage" style -
Sardines cream with whiskey -
Tuna paste "Thoionade" with olives and capers -
Tuna rillettes a la Parmesan -
Mackerel fillets in olive oil with lemon and pepper 
Mackerel fillets in olive oil with lemon and pepper
Mackerel fillets in olive oil with lemon and pepper
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Mackerel fillets in white wine -
Mackerel fillets in tomato sauce -
Mackerel fillets in mustard sauce -
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas 
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas
