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Brisling No. 1 Baltic sprat with heather and chamomile 
Brisling No. 1 Baltic sprat with heather and chamomile
Brisling No. 1 Baltic sprat with heather and chamomile
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Brisling No. 2 Baltic sprat, lightly smoked -
Brisling No. 4 Baltic sprat, lightly salted and air-dried 
Brisling No. 4 Baltic sprat, lightly salted and air-dried
Brisling No. 4 Baltic sprat, lightly salted and air-dried
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Danish trout, smoked and flavored with juniper and lemon thyme 
Danish trout, smoked and flavored with juniper and lemon thyme
Danish trout, smoked and flavored with juniper and lemon thyme
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Färöer Lachs N°3, über Buchenholz geräuchert -
Limfjord mussels no. 1 with dill and fennel seeds -
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil 
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil
