sardines
Hochwertige Dosensardinen sind eine echte Delikatesse und unterscheiden sich stark von gewöhnlichen Supermarktprodukten.
Die besten stammen aus Portugal, Spanien (besonders Galicien) und der französischen Bretagne, wo eine jahrhundertelange Tradition der Sardinenkonservierung besteht.
Premium-Sardinen werden mit traditionellen Methoden gefangen, noch am selben Tag verarbeitet und von Hand verlesen. Sie werden in hochwertigem Olivenöl eingelegt, oft natives Olivenöl extra, manchmal mit Zitrone, Chili oder Kräutern verfeinert.
Besonders faszinierend: Wie guter Wein können sie über Jahre reifen, wobei das Öl das Fleisch zarter macht und den Geschmack intensiviert.
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Very spicy sardines Nuri in olive oil and piri-piri 🌶️ 🌶️ 🌶️ - Nuri Conservas - Portugal Very spicy sardines Nuri in olive oil and piri-piri 🌶️ 🌶️ 🌶️ - Nuri Conservas - Portugal
Very spicy sardines Nuri in olive oil and piri-piri 🌶️ 🌶️ 🌶️ - Nuri Conservas - Portugal
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Sardines Nuri in tomato sauce 🍅 - Nuri Conservas - Portugal Sardines Nuri in tomato sauce 🍅 - Nuri Conservas - Portugal
Sardines Nuri in tomato sauce 🍅 - Nuri Conservas - Portugal
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Spicy sardines Nuri in olive oil and piri-piri 🌶️ - Nuri Conservas - Portugal Spicy sardines Nuri in olive oil and piri-piri 🌶️ - Nuri Conservas - Portugal
Spicy sardines Nuri in olive oil and piri-piri 🌶️ - Nuri Conservas - Portugal
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Classic sardines in olive oil and lemon La Quiberonnaise Classic sardines in olive oil and lemon La Quiberonnaise
Classic sardines in olive oil and lemon La Quiberonnaise
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Classic sardines in olive oil La Quiberonnaise - La Quiberonnaise Classic sardines in olive oil La Quiberonnaise - La Quiberonnaise
Classic sardines in olive oil La Quiberonnaise - La Quiberonnaise
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Sardines in tomato sauce (mild) - La Quiberonnaise Sardines in tomato sauce (mild) - La Quiberonnaise
Sardines in tomato sauce (mild) - La Quiberonnaise
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Sardines with chili and peppers - La Perle des Dieux Sardines with chili and peppers - La Perle des Dieux
Sardines with chili and peppers - La Perle des Dieux
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Sardines in olive oil and shallots from Brittany - La Pointe de Penmarc'h Sardines in olive oil and shallots from Brittany - La Pointe de Penmarc'h
Sardines in olive oil and shallots from Brittany - La Pointe de Penmarc'h
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Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux
Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux
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Sardines with seaweed pesto in olive oil - La Perle des Dieux Sardines with seaweed pesto in olive oil - La Perle des Dieux
Sardines with seaweed pesto in olive oil - La Perle des Dieux
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Sardines with Sichuan pepper - Les Mouettes d'Arvor - Gonidec Sardines with Sichuan pepper - Les Mouettes d'Arvor - Gonidec
Sardines with Sichuan pepper - Les Mouettes d'Arvor - Gonidec
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Small sardines in spicy olive oil - Ramon Pena Conservas Small sardines in spicy olive oil - Ramon Pena Conservas
Small sardines in spicy olive oil - Ramon Pena Conservas
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Vintage sardines in Creole marinade - La Quiberonnaise Vintage sardines in Creole marinade - La Quiberonnaise
Vintage sardines in Creole marinade - La Quiberonnaise
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Sardine with tapenade -
Sardines with grilled peppers in rapeseed oil - La Perle des Dieux Sardines with grilled peppers in rapeseed oil - La Perle des Dieux
Sardines with grilled peppers in rapeseed oil - La Perle des Dieux
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Sardines in rapeseed oil with orange - La Perle des Dieux Sardines in rapeseed oil with orange - La Perle des Dieux
Sardines in rapeseed oil with orange - La Perle des Dieux
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Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux
Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux
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Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux
Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux
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Creole-style sardine fillets - La Perle des Dieux -
Sardine fillets with peppers and chili - La Perle des Dieux Sardine fillets with peppers and chili - La Perle des Dieux
Sardine fillets with peppers and chili - La Perle des Dieux
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Sardines in olive oil - Pinhais Conservas -
Sardines in tomato sauce - Pinhais Conservas -
Sardines in spicy olive oil - Pinhais Conservas -
Sardines in spicy tomato sauce - Pinhais Conservas Sardines in spicy tomato sauce - Pinhais Conservas
Sardines in spicy tomato sauce - Pinhais Conservas