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  • Sardinen in Tomatensauce - Pinhais - sardine.shop
Sardines in tomato sauce - Pinhais Conservas

Sardines in tomato sauce - Pinhais Conservas
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5 medium sardines from Portugal in spicy tomato sauce. A rustic and authentic preserve with beautifully aromatic and fatty sardines.

The olive oil at Pinhais is cold pressed. The Pinhais have their own olive grove in the province of Trás-Os-Montes

When you enjoy these sardines you feel like you've been transported to the port of Porto... Delicious sardines "hand-made" in Portugal, ideal for an original starter or tapas!

Net Weight: 125g
Drained weight: 90g
Allergene und Zutaten

Ingredients:Sardines(72%), tomato pulp (25%), olive oil (2%), salt.
Nährwerte

Nutritional information per 100g

Calories: 957 Kj / 230 Kcal
Fat: 17g
Of which saturated fatty acids: 6.7 g
Carbohydrates: 1g
Of which sugar: 0.5 g
Protein: 20g
Salt: 1g
Hersteller

The Conserveira "Pinhais" is a family business that was founded in 1920 in the small fishing village of Matosinhos near Porto. Today, almost 100 years later, the company is still family-owned under the leadership of Dr. Antonio Pinhal and is one of the most renowned canned fish manufacturers in the country.
True to the company motto "quality over quantity", Pinhais & Co. Ltd. still worked using traditional methods, with very little done by machines and most of the work done by hand, which is a rarity today. The olive oil is of very good quality as the Pinhais have their own olive grove in Trás-os-Montes.

Manufacturer: Pinhais & C Lda, Avenida Menéres 700, 4450 Matosinhos, Portugal
Details

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.

However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!

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