Spicy Sardines Nuri in Olive Oil and Piri-Piri 🌶️- Conserveira Pinhais, Matosinhos, Portugal

Scharfe Sardinen Nuri in Olivenöl und Piri-Piri 🌶️ - Nuri - sardine.shop

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Spicy sardines Nuri in olive oil and piri-piri 🌶️ - Nuri Conservas - Portugal

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For lovers and connoisseurs of pure, pure spicy taste.

3 to 4 medium, juicy, meaty sardines from Portugal marinated in good olive oil with a pinch of salt and piri-piri.

A rustic and authentic preserve with beautifully aromatic and fatty sardines.

When you enjoy these sardines you feel like you've been transported to the port of Porto... Delicious sardines "hand-made" in Portugal, ideal for an original starter or tapas!

Nuri is a brand of Conserveira Pinhais & Co. from Matosinhos, north of Porto. Here they proudly remain true to the traditional production method. Everything is done manually, very carefully in many steps. The quality and taste of the canned sardines stands for itself. Everything is super fresh, pleasant smell. Pinhais buys fresh sardines and fresh ingredients every day: carrots, piri-piri, bay leaves, pepper etc...
The sardines are steam cooked to end up with less fat. They are then canned with a good olive oil from Tràs-os-Montes and individually wrapped by hand.
Pinhais celebrated its 100th anniversary in 2020 and to mark the occasion opened the first and only sardine museum in Portugal.
We've been there before, it's worth a visit.

Ingredients:Sardines(72%), olive oil (22%), salt, cucumber, clove, black pepper, chili (piri-piri) 2%, carrot, bay leaf, salt

Net Weight: 125g
Drained weight: 90g

Nutritional information per 100g

⁕ Calories: 1038 Kj / 250 Kcal
⁕ Fat: 18 g
⁕ Of which saturated fatty acids: 4.1 g
⁕ Carbohydrates: 1 g
⁕ Of which sugar: 0 g
⁕ Protein: 21 g
⁕ Salt: 1 g

The Conserveira "Pinhais" is a family business that was founded in 1920 in the small fishing village of Matosinhos near Porto. Today, almost 100 years later, the company is still family-owned under the leadership of Dr. Antonio Pinhal and is one of the most renowned canned fish manufacturers in the country.
True to the company motto "quality over quantity", Pinhais & Co. Ltd. still worked using traditional methods, with very little done by machines and most of the work done by hand, which is a rarity today. The olive oil is of very good quality as the Pinhais have their own olive grove in Trás-os-Montes.

Manufacturer: Pinhais & C Lda, Avenida Menéres 700, 4450 Matosinhos, Portugal

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.

However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!

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