La Quiberonaise

The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today.

It is one of the last traditionally working conserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared.

La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.