La Quiberonaise
The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today.
It is one of the last traditionally working conserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared.
La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.
Filters
Sort Best selling
-
"Joker Breizh" - vintage sardine with triple chili - La Quiberonnaise "Joker Breizh" - vintage sardine with triple chili - La Quiberonnaise
"Joker Breizh" - vintage sardine with triple chili - La Quiberonnaise
-
Sardine Habanero Ultra Hot – Vintage Sardine 2019 - La Quiberonnaise Sardine Habanero Ultra Hot – Vintage Sardine 2019 - La Quiberonnaise
Sardine Habanero Ultra Hot – Vintage Sardine 2019 - La Quiberonnaise
-
Vintage sardines with ginger - La Quiberonnaise -
Vintage sardines with seaweed - La Quiberonnaise -
Sardinen mit Bordier Butter und Piment d'Espelette (zum warm essen) Sardinen mit Bordier Butter und Piment d'Espelette (zum warm essen)
Sardinen mit Bordier Butter und Piment d'Espelette (zum warm essen)
-
Classic sardines in olive oil and lemon La Quiberonnaise Classic sardines in olive oil and lemon La Quiberonnaise
Classic sardines in olive oil and lemon La Quiberonnaise
-
Sardines in tomato sauce (mild) - La Quiberonnaise Sardines in tomato sauce (mild) - La Quiberonnaise
Sardines in tomato sauce (mild) - La Quiberonnaise
-
Sardinen mit Bordier Butter und Algen (zum warm essen) Sardinen mit Bordier Butter und Algen (zum warm essen)
Sardinen mit Bordier Butter und Algen (zum warm essen)
-
Sardinen in Sesamöl Extra Vergine