Products

Tuna fillets in olive oil with fennel from the Azores - Conservas Santa-Catarina

Tuna fillets in olive oil with ginger from the Azores - Conservas Santa-Catarina

Tuna fillets in olive oil with rosemary - Conservas Santa-Catarina

Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina

Tuna fillets in olive oil and spring vegetables (Molho Cru) - Conservas Santa-Catarina

Tuna fillets in olive oil and oregano - Conservas Santa-Catarina

Tuna fillets in olive oil and thyme - Conservas Santa-Catarina

Tuna fillets in pure olive oil - Conservas Santa-Catarina

Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina

Thunfischfilets mit Piri-Piri - Sonderedition

Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina

Tuna paste "Thoionade" with olives and capers

Tuna salad with vegetable tian and xeres vinegar

Velouté de homard – Hummerbisque von der bretonischen Küste

Velouté de Moules de Bretagne – Bretonische Muschelsuppe

Velouté von Bouchot-Muscheln mit Curry & Kokosmilch 570g

Ventresca de Atún Claro en Aceite de Oliva (Heller Thunfischbauch) – Selección 1920

Ventresca de Atún Claro – Das Filetstück vom Thunfisch

Ventresca – Thunfischbauch in Sonnenblumenöl, Großdose 900g Conservas Lulina

Verrine N°10 : Terrine "la cochonne" à Bobosse

Verrine N°2 - Terrine von Geflügelleber mit Armagnac - Bobosse

Verrine N°7 : Rehterrine mit Pouilly Fuissé - Bobosse

Verrine N°9 : Kaninchenterrine mit zweierlei Senf und Haselnüssen - Bobosse