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Thunfischfilets in Olivenöl mit azorischer Paprika - Santa Catarina - sardine.shop
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  • Thunfischfilets in Olivenöl mit azorischer Paprika - Santa Catarina - sardine.shop
  • Thunfischfilets in Olivenöl mit azorischer Paprika - Santa Catarina - sardine.shop
Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina

Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina
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Bonito tuna fillets from the Azores. Fishing with a rod in a sustainable way.

One of the latest delicious creations from Santa Catarina: fine tuna fillets in olive oil with Azorean peppers. This special and fruity variety of peppers combines in perfect harmony with the high-quality tuna fillets from Santa Catarina. The purest pleasure!

Spice up your tomato and other salads with it, enjoy it on its own on grilled bread or on homemade pizza, with pasta salads, etc. Try what you like - with this tuna you will succeed in everything!

Net Weight: 120g
Drained weight: 84 g

The bonito (Katsuwonus pelamis) is a genus of its own, which does not belong to the tuna zoologically, but is their closest relative, is marketed as such and also tastes very similar.

It grows about a meter long and weighs over 20 kilograms. The seven dark vertical stripes on the silvery belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores where all the fish are caught by Santa Catarina.
Allergene und Zutaten

Zutaten: Thunfisch (Katsowonus pelamis 65%), Olivenöl (32%), azorischer roter Paprika (1,5%), Salz (1,5%).
Nährwerte

Nutritional information per 100g

Calories: 740 Kj / 177 Kcal
Fat: 13g
Of which saturated fatty acids: 1.0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 31 g
Salt: 1.5g
Dietary fiber: 0 g
Hersteller

The Conserveira Santa Catarina is based on the Azores island of Sao Jorge and produces - true to the motto "One man, one rod, one tuna!" – only "dolphin safe" preserves. So only tuna species that are not endangered, such as bonito, are put in the bag ... or in the can. All ingredients are locally caught and grown and processed by hand. No artificial additives are used, but a lot of love and care.

The special thing about the preserves from Santa Catarina are the finely cut pieces, which can be arranged particularly nicely. And the taste of this tuna stands out from conventional preserves: the consistency is tender but firm, the taste is delicately fishy without being overpowering - a special taste experience!

Manufacturer: Santa Catarina – Indústria Conserveira, SA. Rua do Roque, 9 | 9850-079 Calheta, Portugal
Details

Der Bonito (Katsuwonus pelamis), ist eine eigene Gattung, die zwar zoologisch nicht zu den Thunfischen gehört, sondern deren nächster Verwandter ist, als solcher vermarktet wird und auch sehr ähnlich schmeckt.

Er wird etwa einen Meter lang und erreicht ein Gewicht von über 20 Kilogramm. Typisch sind die sieben dunklen Längsstreifen auf der silbrigen Bauchseite. Der Bonito lebt in tropischen und subtropischen Meeren, wird im Sommer aber auch gelegentlich in der Nordsee gefangen. Im östlichen Mittelmeer und im Schwarzen Meer fehlt er.

Die Art ist rund um die Azoren, dort wo alle Fische von Santa Catarina gefangen werden, nicht gefährdet.

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