A delicately spicy recipe full of bright colors.

Nice pieces of peppers, whole beans, plus cumin and other spices ... and of course lots of tuna. A colorful recipe with delicately spicy notes.

Spread on bread, this sandwich cream offers an (almost) complete and healthy meal.

net weight: 115g

Ingredients: white tuna ( albacore 40.2%), water, red peppers (10%), extra virgin olive oil, corn (7%), onion, kidney beans (4%), egg yolk, cassava starch, tuna extract , spices, herbs, yeast extract , sugar, salt.

Nutritional information per 100g

• Calories: 761 kJ/183 kcal
• Fat: 12g of which saturated fat: 2.23g
• Carbohydrates: 4g of which sugars: 1.5g
• Protein: 14.1g,
• Salt: 1g
• Best before: see packaging

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, France