This traditional recipe is easy to discover on toast for gourmet aperitifs.
The mackerel are first cooked whole in a "court-bouillon" and then processed by hand to remove the skin and bones. The meat is then cooked with onions, tomatoes, white wine and spices, not to mention the lime to give it a fresh touch!

Net Weight: 60g

Ingredients: mackerel (60%), pork fat (24.2%), white wine ( sulphites ), onions, tomato paste, salt, lime juice (1%), spices, herbs.

nutritional information per 100g

• Calories: 1310 kJ / 317 kcal
• Fat: 28.7g
• Of which saturated fat: 11.05 g
• Carbohydrates: <0.5g
• Of which sugar: <0.5 g
• Egg white: 14.2 g
• Salt: 1.2g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE