Venison terrine with pink peppercorns

A fine venison terrine with floral-aromatic and slightly spicy pink pepper - a very harmonious combination.
Like all Maison Telme terrines, this terrine is extremely juicy and delicately seasoned.

Enjoy the terrine on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!

Ingredients: Hautes-Alpes pork, venison (20%), salt, pink pepper (2%), red wine, Marc de Provence, spices.

All the ingredients, with the exception of some spices, come from France.

Nutritional values ​​per 100g:

• Energy in kJ: 1515
• Energy in kcal: 367
• Fat (g): 34
• of which saturated fatty acids (g): 12
• Carbohydrates (g): 0.9
• of which sugar (g): 0.5
• Protein (g): 14
• Salt (g): 1.8

Free from colourings, flavor enhancers and preservatives.

In 1947, Gaston and Lydie Telme set up a butcher's shop in the small town of Oraison in Provence, selling home-made pies, saucissons and ham, which soon became very popular throughout the region.

In 1981, the daughter Jeanine Nervi took over the family business and revolutionized production by experimenting with new spices and flavors. Under her leadership, exciting, tasty and locally typical variants are created with pastis, lavender, olives, almonds...

In 2007, Solange Nervi took over the family business in the third generation and renamed it Maison Telme. She modernizes the production facility in accordance with European standards and expands the customer base. Maison Telme's pies and terrines are now sold throughout Europe, as far away as Russia and Japan.

Nonetheless, Maison Telme still works the way it did in the days of the company's founders, Gaston and Lydie - the terrines are filled into their glasses by hand and with a fork - and the quality of the products is always the top priority.

Manufacturer's address: Maison Telme, 11 Rempart Berluc Pérussis, 04300 Forcalquier, France

This terrine tastes delicious just like that, but you can also use it for cooking, for example stuffed vegetables .