Maison Telme
Country terrrine with herbs from Provence
Country terrrine with herbs from Provence
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A fine country terrine perfectly seasoned with the particularly aromatic, famous herbs of Provence - wonderfully fruity and spicy and simply delicious.
Like all Maison Telme terrines, this terrine is extremely juicy and delicately seasoned.
Enjoy the terrine with a lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!
Ingredients: pork from the Hautes-Alpes department, pork liver, chicken liver, salt, spices, garlic, herbs de Provence (thyme, rosemary, bay leaf), pomace brandy from Provence.
Nutritional values per 100g:
- Energy in kJ: 1298
- Energy in kcal: 314
- Fat (g): 27.5
- of which saturated fatty acids (g): 10
- Carbohydrates (g): 0.8
- of which sugars (g): <0.7
- Protein (g): 15.7
- Salt (g): 1.7
All the ingredients, with the exception of some spices, come from France. Free from colourings, flavor enhancers and preservatives. Gluten free, egg free.
Shelf life: unopened about 3 years; after opening approx. 5 days in the refrigerator
In 1947, Gaston and Lydie Telme set up a butcher's shop in the small town of Oraison in Provence, selling home-made pies, saucissons and ham, which soon became very popular throughout the region.
In 1981, the daughter Jeanine Nervi took over the family business and revolutionized production by experimenting with new spices and flavors. Under her leadership, exciting, tasty and locally typical variants are created with pastis, lavender, olives, almonds...
In 2007, Solange Nervi took over the family business in the third generation and renamed it Maison Telme. She modernizes the production facility in accordance with European standards and expands the customer base. Maison Telme's pies and terrines are now sold throughout Europe, as far away as Russia and Japan.
Nonetheless, Maison Telme still works the way it did in the days of the company's founders, Gaston and Lydie - the terrines are filled into their glasses by hand and with a fork - and the quality of the products is always the top priority.
Manufacturer's address: Maison Telme, 3 Espace St.Pierre, 04310 Peyruis, France
Zutaten und Allergene
Zutaten und Allergene
Nährwerte
Nährwerte
Hersteller
Hersteller
In 1947, Gaston and Lydie Telme set up a butcher's shop in the small town of Oraison in Provence, selling home-made pies, saucissons and ham, which soon became very popular throughout the region.
In 1981, the daughter Jeanine Nervi took over the family business and revolutionized production by experimenting with new spices and flavors. Under her leadership, exciting, tasty and locally typical variants are created with pastis, lavender, olives, almonds...
In 2007, Solange Nervi took over the family business in the third generation and renamed it Maison Telme. She modernizes the production facility in accordance with European standards and expands the customer base. Maison Telme's pies and terrines are now sold throughout Europe, as far away as Russia and Japan.
Nonetheless, Maison Telme still works the way it did in the days of the company's founders, Gaston and Lydie - the terrines are filled into their glasses by hand and with a fork - and the quality of the products is always the top priority.
Manufacturer's address: Maison Telme, 11 Rempart Berluc Pérussis, 04300 Forcalquier, France

