This recipe brings together what belongs together, namely two wonderful ingredients from the sea: sardines in olive oil with algae. A wonderfully tasty composition of tender sardines, mild and tasty olive oil and salty-herbal algae, which round off the dish perfectly. Enjoy these sardines on their own with fresh white bread, as tapas or with a salad. Either way, a harmonious taste experience awaits you!

Ingredients: Sardines (85%) , extra virgin olive oil (15%), salt, water, seaweed (sea lettuce, dulce, nori).

nutritional information per 100g

• Calories: 1095 Kj / 264 Kcal
• Fat: 19.75 g
• Of which saturated fat: 3.86 g
• Carbohydrates: traces
• Of which sugar: traces
• Protein: 21.3 g
• Salt: 1.4g

Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2017 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.

More about vintage sardines

Manufacturer: The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditionally working conserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared. La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France