Maison Telme
Duck terrine with figs from Solliès
Duck terrine with figs from Solliès
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A fine duck terrine with the particularly aromatic famous figs from Solliès - wonderfully fruity and spicy and simply delicious.
Like all Maison Telme terrines, this terrine is extremely juicy and delicately seasoned.
Enjoy the terrine with a lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!
Shelf life: unopened about 3 years; after opening approx. 5 days in the refrigerator
The Solliès figs are harvested between August 15th and November 15th. They grow in a small area on the banks of the Var made up of a dozen small communes.
Solliès figs are famous for their subtle aromatic bouquet: very elegant on the nose, not very intense with vegetal and fruity notes reminiscent of watermelon and strawberries. In the mouth, the figs are full and aromatic, with a nice balance of acidity and sweetness, crispy fresh, then delicately melting, with intense vegetal, fruity and floral flavors.
This terrine tastes delicious just like that, but you can also cook with it, for example stuffed vegetables .
Zutaten und Allergene
Zutaten und Allergene
Ingredients: Hautes-Alpes pork, duck, pork liver, chicken liver, salt, figs from Solliès AOC (10%), fig liqueur, spices, herbal flavors and herbs. All the ingredients, with the exception of some spices, come from France. Free from colourings, flavor enhancers and preservatives.
Nährwerte
Nährwerte
Nutritional values per 100g:
Energy in kJ: 1368
Energy in kcal: 331
Fat (g): 30
of which saturated fatty acids (g): 11
Carbohydrates (g): 2.5
of which sugars (g): 1.7
Protein (g): 12
Salt (g): 1.8
Hersteller
Hersteller
In 1947, Gaston and Lydie Telme set up a butcher's shop in the small town of Oraison in Provence, selling home-made pies, saucissons and ham, which soon became very popular throughout the region.
In 1981, the daughter Jeanine Nervi took over the family business and revolutionized production by experimenting with new spices and flavors. Under her leadership, exciting, tasty and locally typical variants are created with pastis, lavender, olives, almonds...
In 2007, Solange Nervi took over the family business in the third generation and renamed it Maison Telme. She modernizes the production facility in accordance with European standards and expands the customer base. Maison Telme's pies and terrines are now sold throughout Europe, as far away as Russia and Japan.
Nonetheless, Maison Telme still works the way it did in the days of the company's founders, Gaston and Lydie - the terrines are filled into their glasses by hand and with a fork - and the quality of the products is always the top priority.
Manufacturer's address: Maison Telme, 11 Rempart Berluc Pérussis, 04300 Forcalquier, France
