The tuna fillets are cut into small, irregular pieces by hand and then mixed with the fruity, pure extra virgin olive oil from the first cold pressing. In this way, the fish is completely permeated by the olive oil and, to a certain extent, confit. Both flavors reinforce each other!
An exquisite preserve made from juicy pieces of fish and the finest oil that tastes of sun and summer.

The name Émietté (from "miete", French crumbs) describes a method of preparation in which the fish fillets are easily pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the aromas come into their own.

Net Weight: 80g

Ingredients: White Germon Tuna (57%), Extra Virgin Olive Oil (41%), Salt.

nutritional information per 100g

• Calories: 1710 Kj / 413 Kcal
• Fat: 36.7g
• Of which saturated fat: 6.06 g
• Carbohydrates: 0.3g
• Of which sugar: <0.2 g
• Egg white: 20.2 g
• Salt: 0.5g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la belle-iloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE