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Émietté of sardines with lemon, olives & almonds
Émietté the sardine "Carthage" style
Sardines cream with whiskey
Tuna paste "Thoionade" with olives and capers
Tuna rillettes a la Parmesan
Sardine with Muscadet wine
Sardine with tapenade
Sardines a la Luzienne
Sardine with green pepper