La Tarifeña was founded in 1910 by Salvador Pérez Quero.
It is the oldest brand of this canner. For more than a century, La Tarifeña has been an emblematic industry in Tarifa, Andalusia, creating jobs and maintaining the traditional artisanal method of making canned frigate mackerel, tuna, mackerel and sardines.
In 2013 it was decided to create a new brand under the company's name and so Conservera de Tarifa was born with a new packaging and a differentiated image to face an expanding market and an increasingly demanding public.
Maintaining the essence of the original brands, they are made in the same factory with the craftsmanship that characterizes all their products. Already consumed in countries like France and the United States, the Conservera de Tarifa surprises locals and foreigners alike with the unmistakable, traditional Tarifeño taste.