A recipe with a lot of character full of southern accents.

This dark red onion confit with anchovies has a very nice texture reminiscent of pissaladière . The rich variety of flavors lives above all from the interaction of the sweet caramelized onions, the fruity tomatoes and the salty and at the same time tender anchovies.

Serving suggestion: Serve the onion confit at room temperature. For a convivial, uncomplicated moment, open the tin and place it on the table just like that. You can serve this with toast, grissini, blinis, raw vegetables or endive salad. The perfect snack for an aperitif!

And with its creamy texture, the confit is also very suitable for cooking. Use it, for example, for stuffed vegetables (tomatoes, courgettes, peppers...) or refine your pissaladière with it! Bon Appetit!

Net Weight: 105g

Ingredients: Roasted onions (23%), anchovies (17%), tomatoes, extra virgin olive oil, water, potato starch, herbs.

Nutritional information per 100 g:

• Calories: 670 Kj / 161 Kcal
• Fat: 10.7g
• Of which saturated fat: 3.15 g
• Carbohydrates: 9 g
• Of which sugar: 6.4 g
• Protein: 5.6 g
• Salt: 1.2g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address : Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France