Makrelenfilets in Senfsauce Dose à 112,5g

Mackerel fillets in mustard sauce

Can of 112.5 g
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Makrelenfilets in Senfsauce Dose à 112,5g
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  • Makrelenfilets in Senfsauce Dose à 112,5g
  • Makrelenfilets in Senfsauce
Mackerel fillets in mustard sauce

Mackerel fillets in mustard sauce
sales unitCan of 112.5 g
In stock

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In this recipe, the mustard is used carefully and complements the fish in a harmonious way.

A classic recipe in a modern twist. Fantastic with crispy toasted brown bread!

Net weight: 112.5g
Allergene und Zutaten

Ingredients:Mackerel fillets(59%), water, sunflower oil (9.5%),Mustard(8.1%) (water,Mustard seeds, vinegar, salt, antioxidant:Sodium hydrogen sulfite, acidulant: citric acid), vinegar essence,Mustard seeds(0.5%), salt, seaweed and herbs (0.12%), thickeners: xanthan gum, potato starch, spices.
Nährwerte

Nutritional information per 100g

Calories: 992 Kj / 240 Kcal
Fat: 20.10 g
Of which saturated fatty acids: 3.60 g
Carbohydrates: <0.50 g
Of which sugar: 0.40 g
Protein: 14.10 g
Salt: 1.0g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
Details

The mackerel is a "migratory fish" that travels in large schools. In winter, the mackerel stays in deep water, in spring it moves closer to the coast, where it finds more food. It is fished between mid-January and mid-March. It contains many valuable nutrients such as omega-3 fatty acids, vitamins A, B and D, magnesium, selenium, iron and iodine.

Canned mackerel are often produced with even greater care than canned sardines, for example, where the fish is preserved whole: the mackerel, on the other hand, is first carefully filleted and gutted by hand. Our canned mackerel contain no bones, scales or heads and are a good choice for beginners.

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