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Makrelenfilets mit Curry und Mandeln - Belle Iloise - sardine.shop
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  • Makrelenfilets mit Curry und Mandeln - Belle Iloise - sardine.shop
  • Makrelenfilets mit Curry und Mandeln - Belle Iloise - sardine.shop
Mackerel fillets with curry and almonds

Mackerel fillets with curry and almonds
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A beautiful exotic recipe full of warm flavors that go perfectly with the mackerel: the slightly bitter notes of the Madras curry and the piquancy of the Colombo, in a sunny yellow creamy sauce with crunchy roasted almonds...

Net weight: 112.5g

The mackerel is a “migratory fish” that travels in large schools.

In winter the mackerel stays in deep water, in spring they move closer to the coast because they find more food there.

It is fished between mid-January and mid-March. It contains many valuable nutrients such as omega-3 fatty acids, vitamins A, B and D, magnesium, selenium iron and iodine.

Canned mackerel is often made with even greater care than, for example, canned sardines, where the fish is marinated whole: the mackerel, on the other hand, is first carefully filleted and gutted by hand. Our canned mackerel contains no bones, scales or heads and is a good choice, especially for beginners.
Allergene und Zutaten

Ingredients: Mackerel fillets(59%), water, rapeseed oil, red pepper (3.2%), vinegar,Mustard(Water,mustard seeds,Vinegar, salt, antioxidants:Sodium bisulfite, citric acid), onions, extra virgin olive oil, coconut milk, roastedAlmonds(1.2%), spices,curry0.57% (containsmilkandMustard seeds), salt, cassava starch, thickener xanthan gum, yeast extract.
Nährwerte

Nutritional information per 100g

Calories: 913 Kj / 220 Kcal
Fat: 18.20 g
Of which saturated fatty acids: 3.55 g
Carbohydrates: 0.50g
Of which sugar: 0.50 g
Protein: 13.60 g
Salt: 0.90 g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
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