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Felsenfischsuppe (soupe de poisson de roche) - Belle Iloise -  sardine.shop
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An authentic recipe, straight from the Mediterranean!

Discover a tasty rockfish soup supported by notes of fennel and herbs de Provence.

This authentic recipe, generous in texture and rich in flavor, will transport you to the heart of the Calanques!

Allergene und Zutaten

Ingredients:Water,Rockfish (conger eel, redfish, gurnard)(27.2%), tomato concentrate, onions, leeks, fennel, extra virgin olive oil,celery, potato starch, salt, garlic, herbs de Provence and oregano (0.4%),Anchovies, Spices.

Nährwerte

Nutritional information per 100g

Calories: 272 Kj / 65 Kcal
Fat: 4.20 g
Of which saturated fatty acids: 0.79 g
Carbohydrates: 1.40 g
Of which sugar: 0.80 g
Protein: 5g
Salt: 0.7g

Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France

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