Quiberonnaise
Breton fish soup
Breton fish soup
This finely pureed fish soup is considered the best in Brittany and tastes incredibly aromatic and authentic! It is concentrated and needs to be diluted before consumption.
The soup is 100% natural and free from artificial additives, contains 40% fish (pureed) and real saffron, tomato paste, vegetables, spices and garlic.
Preparation: The content of the can is diluted with up to a maximum of the same amount of water and heated. The fish soup is particularly delicious if you add a sprig of rosemary when heating it, add the rouille sauce and serve it with croutons and grated cheese.
The soup is also an excellent base for sauces or casseroles.
Ingredients: water, fish stock (40%), tomato concentrate, salt, vegetable stock, oil, potato starch, white wine, spices (pepper, thyme, rosemary, parsley, bay leaf, fennel, cayenne pepper, saffron), natural extracts (onion and garlic).
- Calories: 246 KJ / 59 Kcal
- Fat: 3.1g
- Of which saturated fatty acids: 0.8 g
- Carbohydrates: 1.3g
- Of which sugar: < 0.6 g
- Protein: 6.4 g
- Salt: 1.15g
The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditionally working conserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared.
Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France
Zutaten und Allergene
Zutaten und Allergene
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
