A very balanced creation full of subtle aromas, in which the mackerel tenderly highlights the artichoke. The basil brings freshness, the apple cider vinegar fruit and the lemon acidity... Classic aromas, delicately and originally combined.

Serving suggestion: For a convivial, uncomplicated moment, open the can and just put it on the table like this ( Serve at room temperature). You can serve this with toast, breadsticks, blinis, raw vegetables or chicory. The perfect snack for an aperitif!

Also suitable for cooking, e.g. for stuffed vegetables such as tomatoes, peppers, zucchini...

Net Weight: 105g

Ingredients: artichoke (27%), Jerusalem artichoke, mackerel fillet (22%), cream ( milk ), water, egg yolk , cider vinegar ( sulphites ), herbs, manioc starch, lemon, salt.

Nutritional information per 100 g:

• Calories: 460 kj / 110 kcal
• Fat: 6.5g
• Of which saturated fat: 2.79 g
• Carbohydrates: 5.8 g
• Of which sugar: 2.5 g
• Protein: 6.3 g
• Salt: 1g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address : Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France