Collection: Aveirotuna
Portugal's national dish is definitely bacalhau, which means stockfish.
The fish, preserved by drying, used to be decried as "poor people's food", but today it enjoys great reputation in its homeland and far beyond the borders of Portugal.
The average Portuguese eats seven kilograms of dried bacalhau per year and this is processed in the form of salads, soups, appetizers, main courses and desserts.

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Bacalhau Aveiro in Caldeirada sauce
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price 23,60 € / per kg -
Bacalhau Aveiro with chickpeas and onions
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price 23,60 € / per kg -
Bacalhau Aveiro na Brasa - with garlic (stockfish)
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price 23,60 € / per kg -
Thunfischfilets mit Orange und Zimt in Olivenöl
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price / per -
Thunfischfilet mit mexikanischem Salat in Olivenöl
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price 24,58 € / per kg -
Thunfischfilets mit Apfel, getrockneter Tomate und Piri Piri in Olivenöl
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price / per -
Thunfischfilets mit Gemüse, Gewürzen und Piri Piri in Olivenöl
Vendor:AveiroTunaRegular price € 2,95 EURRegular priceUnit price / per