Skip to product information
Tapas von Venusmuscheln mit Zwiebelconfit - Perle des Dieux -  sardine.shop
1/2
sales unit
In stock

Anmelden um die Preise zu sehen

Brighten up your table and surprise your guests with La Perle des Dieux's clam tapas with onion confit recipe! These mussels are highly appreciated by gourmets for their delicate and iodized flesh. Here the onion confit and the tomato compote sublimate it with their delicate sweet notes and melt in the mouth. The flavors add the final touch to this concentrate of sunny flavors!

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

Net Weight: 215g

Ingredients: Clams 58%, tomato compote 20% (semi-dried tomatoes, tomato paste, sunflower oil, garlic, oregano), olive oil, lemon, onions 3%, sugar, alcohol vinegar (sulphites), concentrated lemon juice, Millac salt, seaweed (wakamé) .

Nutritional information per 100g

  • Calories: 732 Kj / 176 Kcal
  • Fat: 12g
  • Of which saturated fatty acids: 1.7 g
  • Carbohydrates: 11 g
  • Of which sugar: 5.4 g
  • Egg White: 5g
  • Salt: 0.77 g

Manufacturer:

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Allergene und Zutaten

Zutaten: Venusmuscheln 58%, Tomaten-Kompott 20% (halbgetrocknete Tomaten, Tomatenmark, Sonnenblumenöl, Knoblauch, Oregano), Olivenöl, Zitrone, Zwiebeln 3%, Zucker, Alkoholessig (Sulfite), konzentrierter Zitronensaft, Salz aus Millac, Algen (Wakamé).

Nährwerte

Nettogewicht: 215 g
Nährwertangaben pro 100 g

⁕ Kalorien: 732 Kj / 176 Kcal
⁕ Fett: 12 g
⁕ Davon gesättigte Fettsäuren: 1,7 g
⁕ Kohlenhydrate: 11 g
⁕ Davon Zucker: 5,4 g
⁕ Eiweiß: 5 g
⁕ Salz: 0,77 g

Hersteller

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Details

Das könnte Ihnen auch gefallen