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Tapas von Muscheln mit Piment d'Espélette - Perle des Dieux -  sardine.shop
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Discover a gourmet and original appetizer recipe with spicy tomato and mussel tapas with piment d'espélette. In the spotlight, the predominantly sweet taste of tomato and onion is accompanied by a delicate spicy note thanks to piment d'espélette and ginger. The combination of flavors, perfectly balanced, envelops the mussels that taste fresh and melting. With their fragrant and surprising flavors, tapas are always a joyful start to a convivial meal.

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

Net Weight: 215g

Ingredients: mussels 53%, ginger compote 7%, piment d'espélette 7%, lemon (sulphites), tomato paste, concentrated lemon juice, salt from Millac, seaweed (wakamé), thyme.

Nutritional information per 100g

  • Calories: 848 kj / 203 kcal
  • Fat: 12g
  • Of which saturated fatty acids: 1.8 g
  • Carbohydrates: 13 g
  • Of which sugar: 5.4 g
  • Egg White: 10g
  • Salt: 0.87 g

Manufacturer:

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Allergene und Zutaten

Zutaten: Miesmuscheln 53%, Ingwer-Kompott 7%, Piment d’Espélette 7%, Zitrone (Sulfite), Tomatenmark, konzentrierter Zitronensaft, Salz aus Millac, Algen (Wakamé), Thymian.

Nährwerte

Nettogewicht: 215 g
Nährwertangaben pro 100 g

⁕ Kalorien: 848 Kj / 203 Kcal
⁕ Fett: 12 g
⁕ Davon gesättigte Fettsäuren: 1,8 g
⁕ Kohlenhydrate: 13 g
⁕ Davon Zucker: 5,4 g
⁕ Eiweiß: 10 g
⁕ Salz: 0,87 g

Hersteller

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Details

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