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Tapas von Kalmare mit Pimientos - Perle des Dieux -  sardine.shop
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La Perle des Dieux presents you with tapas of small squids with sauce Escabèche from Ibérico Pimientos. Made with Pimientos del Piquillo compote (Spanish medium-hot peppers) with a hint of curry and a hint of hot chili, this tapas recipe is known for its spicy notes. The squid marinated in the escabeche brings a sweet taste of the sea and a nice balance.

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

Net Weight: 215g

Ingredients: small squid 55%, piquillos puree 20% (piquillos, sunflower oil, garlic), olive oil, lemon 4%, onions, sugar, alcohol vinegar (sulphites), concentrated lemon juice, salt from Millac, seaweed (wakamé), curry, schafer Chili.

Nutritional information per 100g

  • Calories: 747 Kj / 179 Kcal
  • Fat: 11g
  • Of which saturated fatty acids: 1.6 g
  • Carbohydrates: 9 g
  • Of which sugar: 4.9 g
  • Egg White: 10g
  • Salt: 0.89 g

Manufacturer:

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Allergene und Zutaten

Zutaten: kleine Tintenfische 55%, Pürée von Piquillos 20% (Piquillos, Sonnenblumenöl, Knoblauch), Olivenöl, Zitrone 4%, Zwiebeln, Zucker, Alkoholessig (Sulfite), konzentrierter Zitronensaft, Salz aus Millac, Algen (Wakamé), Curry, schafer Chili.

Nährwerte

Nettogewicht: 215 g
Nährwertangaben pro 100 g

⁕ Kalorien: 747 Kj / 179 Kcal
⁕ Fett: 11 g
⁕ Davon gesättigte Fettsäuren: 1,6 g
⁕ Kohlenhydrate: 9 g
⁕ Davon Zucker: 4,9 g
⁕ Eiweiß: 10 g
⁕ Salz: 0,89 g

Hersteller

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Details

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