Fresh sardines canned in extra virgin olive oil and 3 chili peppers from Kashmir Chili and Birdseye Chili. Kashmir chili is related to the well-known jalapenos and has a spiciness level of 6 - 8 out of 10. The spiciness level of Birdseye Chili is even 10!

A recipe for lovers of particularly spicy recipes...!

Caution: When sterilizing the can, the chili may lose some of its flavor as it is sensitive to heat. It can happen that one person is less sharp while another can take your shoes off.

By adding 3 chili peppers, La Quiberonnaise tries to guarantee a somewhat consistent taste experience. Since this is not always possible with a natural product, the figure of the Joker decorates the can.

The illustration of the can comes from the French cartoonist Frank Margerin, who is best known in Germany for the comic character Lucien and the series "Die Vorstadtgang".

Like fine wine, sardines mature over time and get better the longer they are stored. That's why the vintage of the catch is noted on many cans and is referred to as "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardine tastes best when the oil has penetrated it well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the riper sardines are much more crumbly and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not absorbed as much oil.

More about vintage sardines