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Jahrgangssardinen "Ville bleue" 2021 - Mouettes d'Arvor - sardine.shop
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  • Jahrgangssardinen "Ville bleue" 2021 - Mouettes d'Arvor - sardine.shop
  • Jahrgangssardinen "Ville bleue" 2021 - Mouettes d'Arvor - sardine.shop
Vintage sardines "Ville bleue" 2021 - Les Mouettes d'Arvor - Gonidec

Vintage sardines "Ville bleue" 2021 - Les Mouettes d'Arvor - Gonidec
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These sardines were caught off Concarneau in 2021 and preserved freshly caught in premium olive oil.
Concarneau is also called "Ville Bleue" (Blue City) because the old town is surrounded by the water. This year, the traditional limited-edition tin of vintage sardines honors the painter Jean-Jacques Barzic.
The work represents Fort Cigogne in the Glénans archipelago.
Very limited edition - only while stocks last!

Ingredients: Sardines (75%), Extra Virgin Olive Oil, Salt.

Nutritional information per 100g

  • Calories: 1060 Kj / 255 Kcal
  • Fat: 18g
  • Omega 3: 2.5g
  • Of which saturated fat: 4.3 g
  • Carbohydrates: 0 g
  • Of which sugar: 0 g
  • Protein: 23 g
  • Salt: 0.7g

”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959 and now managed by husband and wife team Jacques and Valérie Gonidec. Gonidec is the only company in Concarneau that still makes its canned fish the traditional way. The fish (sardines, mackerel, tuna, anchovies) are caught off the Brittany coast, carefully selected, transported to the factory overnight and immediately processed there. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand.

This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.

Each year, the company releases several specially designed vintage sardine tins that are coveted by collectors.

Manufacturer: SA CONSERVES GONIDEC, 2 Rue Henri Fabre, 29900 CONCARNEAU, FRANCE

Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
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Hersteller

”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959 and now managed by husband and wife team Jacques and Valérie Gonidec. Gonidec is the only company in Concarneau that still makes its canned fish the traditional way. The fish (sardines, mackerel, tuna, anchovies) are caught off the Brittany coast, carefully selected, transported to the factory overnight and immediately processed there. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand.

This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.

Each year, the company releases several specially designed vintage sardine tins that are coveted by collectors.

Manufacturer: SA CONSERVES GONIDEC, 2 Rue Henri Fabre, 29900 CONCARNEAU, FRANCE
Details

Schon die alten Römer schätzten die Sardine und verspeisten sie in gesalzener, marinierter oder geräucherter Form. Bis heute ist und bleibt die Sardine – wenn Qualität und Herstellungsweise stimmen – ein hochwertiges Produkt. Dank ihrer kurzen Lebensdauer haben sie nur sehr wenige Schadstoffe aus dem Meer aufgenommen und verfügen über einen hohen Anteil an Omega-3-Fettsäuren, Vitaminen und Spurenelementen. 100g Sardine (etwa 8 Fische) enthalten 40% der empfohlenen täglichen Dosis Kalzium und 100% des Vitamin D, das notwendig ist, um die Spurenelemente aufzunehmen. Damit der menschliche Organismus all diese wertvollen Nährstoffe nämlich auch aufnehmen kann ist es essenziell, dass die Sardine in hochwertigem Olivenöl eingelegt ist, denn nur dieses Öl erlaubt es dem menschlichen Organismus, sie aufzuspalten und zu verstoffwechseln.
Des Genusses wegen sollten sie aber dennoch auf keinen Fall auf die vielen anderen tollen Kreationen der unvergleichlich reichen geschmacklichen Bandbreite der Sardinenkonserve verzichten: Sardinen in fruchtiger Sauce, in Weißwein, in Butter, mit Wasser und Zitrone … Probieren Sie es aus!
Die Sardine ist noch heute Dreh- und Angelpunkt vieler Hafenstädte in der Bretagne, aber auch in Spanien und Portugal. Dennoch ist sie glücklicherweise nicht vom Aussterben bedroht und kann ohne Reue genossen werden.

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