Vintage sardines of the 2017 season in a Creole-spiced marinade with cayenne allspice, lemon, cloves, pepper and bay leaf. Not as spicy as you might think, but nicely aromatic. An exquisite treat, like a trip to Martinique...

Net Weight: 115g
Content: 125 ml

Ingredients: Sardines (80%) , Extra Virgin Olive Oil (15%), Natural Flavors, Salt.

Nutritional information per 100g

• Calories: 1095 Kj / 264 Kcal
• Fat: 19.75 g
• Of which saturated fat: 3.86 g
• Carbohydrates: 0 g
• Of which sugar: 0 g
• Protein: 21.3 g
• Salt: 1.4g

The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditionally working conserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared. La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France