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With this recipe in honor of the king of crustaceans you can conjure up festive and sophisticated toasts! A festive recipe!
The light texture of this mousse emphasizes its delicacy, while the touch of cognac enhances the taste of the crustacean and gives it character.
The papillae are celebrated as an aperitif... and all lovers give each other the handle!
Fantastic as an aperitif on toasted bread, bon appétit!
Net Weight: 60g
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