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Hummer-Mousse mit Cognac - Belle Iloise - sardine.shop
  • Hummer-Mousse mit Cognac - Belle Iloise - sardine.shop
Lobster mousse with cognac

Lobster mousse with cognac
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With this recipe in honor of the king of crustaceans you can conjure up festive and sophisticated toasts! A festive recipe!

The light texture of this mousse emphasizes its delicacy, while the touch of cognac enhances the taste of the crustacean and gives it character.

The papillae are celebrated as an aperitif... and all lovers give each other the handle!

Fantastic as an aperitif on toasted bread, bon appétit!

Net Weight: 60g
Allergene und Zutaten

Ingredients:lobster(27%),Fish, Water,egg yolk, sunflower oil,Shrimp, Vierge Extra Olive Oil, Carrots,cream (milk), cassava starch, tomato paste, cognac (1.5%), yeast extract, vinegar, guar gum, herbs, salt, spices.
Nährwerte

Nutritional information per 100g

Calories: 771 Kj / 186 Kcal
Fat: 14.8g
Of which saturated fatty acids: 2.66 g
Carbohydrates: 4g
Of which sugar: 0.5 g
Protein: 9g
Salt: 1.5g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
Details

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